Harina PAN White Corn Flour is the traditional choice for making authentic arepas, empanadas, hallacas and other Latin American favourites. This pre-cooked white corn flour is quick and easy to work with – simply mix it with water and salt to create a smooth dough in minutes. Its consistent texture and quality have made it a staple in kitchens across Venezuela and beyond.
Storage:
Store in a cool, dry place.
Pre-cooked white maize 100% (This product contains genetically modified maize).
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